WHAT TO EAT THIS MONTH: Fruits and Vegetables of September
Eat local and eat produce that’s in season. Not only is it good for your body, but also eating fruits and vegetables in season means more money saved, more nutrients, more flavor, and more variety. I can’t believe it’s already September. Many of you said goodbye to August, some of you sent your kids back to school this week, and if you’re like me you’re already dreaming of next Summer. One of the things I love about September is that it’s the month of “new” without all the hoopla. New season. New school. New clothes. So try a new fruit or vegetable. Here’s what to eat this September.
Anaheim Peppers | Asian Pears | Brussel Sprouts | Cape Gooseberries | Chioggia Beets | Fingerling Potatoes | Gala Apples | Grapes | Green Beans | Green Cabbage | Hachiya Persimmons | Huckleberries | Italian Prune Plums | Macintosh Apples | Matsutake Mushrooms | Melons | New England Potatoes | Papaya | Pears | Pomegranates | Root Parsley | Shelling Beans
There’s such a great variety of colors and tastes this month. I personally can’t wait to use these ingredients to make these…
What are you most looking forward to this month?